Wednesday, June 26, 2013


G
                                                                                                                       
                         
Marrow Bone   10
Tea Smoked Salt, Lemon/Parsley Salad, Owl Creek Sourdough

Oysters   12
Butter Poached, Black Pepper/Mustard Crackers, Confit Leeks, Crème Fraîche 

Crêpes 12
Confit Lamb, Caramelized Onions, Manchego, Grape/Green Apple Salad

Pappadews 10
Boursin Stuffed, Pappadew Honey, Herb Oil, Lemon Gremolata  



Bibb 8
Heirloom Tomatoes, Pickled Red Onions, Grapes, Pumpkin Seeds, Port/Bleu 

Asparagus   8
Local Frisée, Local Country Ham, Sauce Grabiche

Summer Squash 8
Grilled Ribbons, Pickled Peaches, Cherry Tomatoes, Pablanos, Mint/Parsley, Feta 



Beef Tenderloin              30
Lump Crab Salad, White Asparagus Cream, Allumette Potatoes

Duck Breast                 28
Pickled Peaches, Tabbouleh, Confit Leeks, Gigande/Fava Beans, Peach Gastrique 

Pork Au Poivre 27
Boursin Potato Gratin, Local Carrots, Marinated Summer Squash

NC Black Grouper 28
Artisan Pasta, Sweet Peas, Local Basil, Cherry Tomatoes

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