Friday, June 21, 2013


G
                                                                                                                       
                         
Cuban Pork Sliders   12
Mustardo, Napa Cabbage, Lamb Bacon, Local Greens

Jumbo Lump Crab   14
Sweet Corn Salad, Orange Zest, Cold-Pressed Olive Oil

Wild Mushroom Tostada 12
Corn Tortillas, Avocado, Salsa Fresca  



Beet and Pear 8
Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Charlotte’s Greens   8
Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette

Velouté 8
Sweet Corn, Vidalia Onion, Andouille Sausage 



Beef Tenderloin              30
Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30
Heirloom Tomatoes, Sweet Onions, “Bleu Potatoes,” Peach Gastrique 

Pork Ribeye 26
Summer Squash, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27
Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis

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