Tuesday, June 4, 2013


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Caribbean Sweet Red Shrimp             12     
Local Bibb                                                                                                                        
                         
Seared Scallop   14
Summer Melon Salad, Lombardi Pepper Gastrique

BBQ Eel Sliders   11/15
Basil Mayo, Local Bibb, Tomato

Grilled Rabbit Livers 11
Sweet Corn/Heirloom Potato Salad, Carolina Q Vinaigrette 



Tomato/Watermelon Napoleon 8
Local Basil, Elderflower/Ginger Vinaigrette 

Cucumber and Jicama Salad 8
Fresh Radish, Bitter Greens, Summer Melon Vinaigrette 

Charlotte’s Greens   8
Smoked Bleu, Pear, Strawberry, Peppered Bacon, Balsamic Vinaigrette




Beef Tenderloin              28
House Pommes, Grilled Summer Squash, Pickled Red Onion, Chimichurri

Lamb and Quail Duo                 32
Haricots in Mint Yogurt, Orzo, Beet/Blueberry Salad 

Pork Ribeye 26
Sweet Corn/Heirloom Potato Salad, Fresh Okra, Mustardo

Halibut 27
Steamed, Warm Gigande Bean Salad, Steamed Broccoli Rabe 

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