Fall Menu

Manchego/ Proscuitto Biscuit                                            10

CREAMED SPINACH, WILD MUSHROOM

Long Stem Artichoke                                                               7

RADDICHIO, ARUGULA PESTO, TRUFFLE SALT, BEARNAISE

Crab Fritters                                                                              12

GREEK OLIVE/YOGURT DIPPING SAUCE

Farm House Cheese Sampler                                          8/16

WHIMSICAL SIDES, DREDGING SAUCES AND ACCOMPANIMENT

Proscuitto and Asparagus                                                      9

WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP

Farm House Salad                                                                     6

HIERLOOM TOMATO, JICAMA, GRANNY SMITH APPLE, DIJON/BALSAMIC VINAIGRETTE

Roasted Beet & Goat Cheese                                                6

FRESH ARUGULA, ROASTED APPLE

Brussel Sprout Salad                                                                6

WARM BACON VINAIGRETTE, RED GRAPES, CRISPY ONIONS, SMOKED BLEU CHEESE

Veal Loin                                                                                       26

CREAMY POLENTA, ROASTED TOMATO, GREEK OLIVES, FRESH HERBS, PICKLED GARLIC

Lobster & Mussel Pasta                                                           28

BROCCOLINI, ROASTED RED PEPPER, FENNEL, RICH CREAM, ORECCHIETTE PASTA

1855 Angus Beef Tenderloin                                                 28

MASHED POTATOES, ASPARAGUS, SWEET ONION JUS, FARM EGG, HEIRLOOM TOMATO

LA BELLA Duck Breast                                                              26

CORNMEAL PANCAKE, SWEET CORN, CREAMED MUSHROOMS, CHERRY GASTRIQUE

LAPAZ Sturgeon                                                                         25

PORCINI MUSHROOM RAVIOLI, SPINACH, ROASTED RED PEPPER, CAVIAR

Wild Mushroom Risotto                                                         22   

       with Seared Maine Scallops                                           27

 

BRAISED PORK LETTUCE CUPS                                         10

LIME, GARLIC, GRILLED CORN SALAD, SOY GASTRIQUE

PAN HUMMUS                                                                       6

GRILLED ARTISAN BREAD, MINT/SESAME SEED PISTOU, ROASTED GARLIC

SEARED TENDERLOIN AND PEAR                                    10

HORSERADISH/GOAT CHEESE CREAM, BITTER GREENS, SMOKED SEA SALT

FARM HOUSE CHEESE SAMPLER                                8/16

WHIMSICAL SIDES, DREDGING SAUCES, AND ACCOMPANIMENT

PROSCUITTO AND ASPARAGUS                                        9

WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP

FARM HOUSE SALAD                                                              6

TOMATO, FARM EGG, FIELD GREENS, CUCUMBER, BACON, DIJON/BALSAMIC VINAIGRETTE

ROASTED BEET & GOAT CHEESE                                        6

FRESH ARUGULA, ROASTED APPLE

BIBB & BLEU                                                                              6

CREAMY BUTTERMILK DRESSING, GRAPE TOMATO, CRISPY ONION, SMOKED BLEU

NIEMAN RANCH PORK                                                         25

SMOKED BACON, BROCCOLI RAAB, WILD MUSHROOM, QUINOA FRITERS

FRUIT DE MER                                                                           28

LOBSTER, P.E.I. MUSSELS, SCALLOPS, TOMATO, BASIL, FENNEL, SWEET CORN

BROTH, GRILLED ARTISAN BREAD

1855 ANGUS BEEF TENDERLOIN                                        28

POTATO ROSTI, GRILLED ASPARAGUS, ARUGULA PESTO, SWEET ONION JUS, FARM EGG

LA BELLA DUCK BREAST                                                        26

PORCINI MUSHROOM RAVIOLI, MARCONA ALMONDS, LEMON RIND, ARUGULA

LAPAZ STURGEON                                                                   25

FORBIDDEN RICE CAKE, ARUGULA, SPINACH, SEARED GREEN TOMATO, TARRAGON/TOMATO BEARNAISE, SIBERIAN CAVIAR

TUSCAN POLENTA                                                                   20   

              WITH SEARED MAINE SCALLOP                           27

CREAMY POLENTA, HEIRLOOM TOMATO, RAPINI, SPINACH, WILD MUSHROOMS

White Bean and Kale Stew 8
Smoked Turkey Sausage, Cold Pressed Olive Oil, Croutons

Focaccia Bruschetta 10
Tomato Jam, Goat Cheese, Balsamic, Rapini

Wilted Romaine Salad 10
Parmesan, Lardons, Griddled Tomato, Buttermilk Dressing




Wagyu Steak Duo 38
Flank Steak/Short Ribs, Brown Rice Risotto, Brussel Sprouts, Beet Vinaigrette

Day Boat Red Grouper 36
Lemon Caper Potato Cake, Parsnip/Carrot, Garlic Cream, Basil Oil

Chicken Sausage Lasagna 34
Smokey Cranberry Chicken Sausage, Sauvignon Blanc Ragu, Brocolini

Pan Roasted Poussin 34
Sweet Potato Hash, Fried Quail Egg, Sour Greens, Rich Jus

Local Vegetables Plate 28
Vegetables, Whole Wheat Spaghetti, Mozzarella, Basil Oil



Petite Dessert Sampler 8
Petite Sweets

**4 course tasting menu 52**