G 

Eel and Crab Cake                10     

Tomato/Fennel Salad, “Egg Salad”                                                                                                                      

                         

Rosemary Fried Heirloom Potatoes           8

Bacon/Smoked Bleu Dipping Sauce

Pork & Brie Crêpe         10

Micro Salad, Crispy Rinds, Mustard Cream

Roasted Beets  8

Grapefruit, Apple Frisée, Smoked Bleu, White Balsamic Vin

Grilled Asparagus   8

Russian Red Kale, Charred Tomato, Lemon Vinaigrette 

Field Greens   8

Raita 

Beef Tenderloin                                28

Haricots, Fried Green Tomato, French Horns, Yukon Potato

Pork Ribeye                      25

House Pickles, Cracklin’ Grits, Collards, Molasses/Bourbon Gastrique

Wahoo        26

Gigande Purée, Dolmas, Charred Tomato, Pesto, Tangerine Oil

Field 27

Duo of Duck & Rabbit, Mushroom & Farro Stew, Brussels, Kale Flowers

Restaurant G at Gideon Ridge Inn                       May 2013