Fall Menu

Manchego/ Proscuitto Biscuit                                            10

CREAMED SPINACH, WILD MUSHROOM

Long Stem Artichoke                                                               7

RADDICHIO, ARUGULA PESTO, TRUFFLE SALT, BEARNAISE

Crab Fritters                                                                              12

GREEK OLIVE/YOGURT DIPPING SAUCE

Farm House Cheese Sampler                                          8/16

WHIMSICAL SIDES, DREDGING SAUCES AND ACCOMPANIMENT

Proscuitto and Asparagus                                                      9

WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP

Farm House Salad                                                                     6

HIERLOOM TOMATO, JICAMA, GRANNY SMITH APPLE, DIJON/BALSAMIC VINAIGRETTE

Roasted Beet & Goat Cheese                                                6

FRESH ARUGULA, ROASTED APPLE

Brussel Sprout Salad                                                                6

WARM BACON VINAIGRETTE, RED GRAPES, CRISPY ONIONS, SMOKED BLEU CHEESE

Veal Loin                                                                                       26

CREAMY POLENTA, ROASTED TOMATO, GREEK OLIVES, FRESH HERBS, PICKLED GARLIC

Lobster & Mussel Pasta                                                           28

BROCCOLINI, ROASTED RED PEPPER, FENNEL, RICH CREAM, ORECCHIETTE PASTA

1855 Angus Beef Tenderloin                                                 28

MASHED POTATOES, ASPARAGUS, SWEET ONION JUS, FARM EGG, HEIRLOOM TOMATO

LA BELLA Duck Breast                                                              26

CORNMEAL PANCAKE, SWEET CORN, CREAMED MUSHROOMS, CHERRY GASTRIQUE

LAPAZ Sturgeon                                                                         25

PORCINI MUSHROOM RAVIOLI, SPINACH, ROASTED RED PEPPER, CAVIAR

Wild Mushroom Risotto                                                         22   

       with Seared Maine Scallops                                           27