Tuesday, May 21, 2013


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Fried Green Tomatoes             10     
Crispy Speck, Micro Celery, Roasted Tomato Vinaigrette                                                                                                                       
                         
Lump Crab   14
Fresh Radish, Dill Yogurt, Charred Peppadew 

Pork Croquette 12
Carolina Q Vinaigrette, House Pickles, Creamy Slaw

Biscuits 12
Mushroom Gravy, Crispy Rabbit Livers



Escarole   8
O.E. Egg, Heirloom Tomato, Beet Vinaigrette

Pear and Pistachio   8
Cheddar, Pea Tendrils, Creamy Cider Dressing 

Charlotte’s Greens   8
Dolmas, Feta, Melted Tomatoes, Lemon Vinaigrette 

Lobster and Corn Chowder 9
Bleu Potatoes, Celery Hearts, Sweet Onion, Poblano Fraîche  



Beef Tenderloin Medallions                 28
Pan-Seared, Wild Mushrooms, Black Garlic Mashed Bleu Potatoes, Grilled Spring Onion 

Colorado Lamb Rack                 29
Cauliflower Purée, Petit Pan Squash, Beet Salad, Lombardi Pepper Gastrique

Market Cat ch 27
Grilled Eggplant Planks, Spinach, Fava Pesto, Feta Crumbles, Roasted Tomato Vinaigrette 

Quail Breast 26
Popcorn Grits, Cider-Grilled Okra, Pan Jus With Crushed Tomato 

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