Wednesday, January 25, 2012

White Bean and Kale Stew 8
Smoked Turkey Sausage, Cold Pressed Olive Oil, Croutons

Focaccia Bruschetta 10
Tomato Jam, Goat Cheese, Balsamic, Rapini

Wilted Romaine Salad 10
Parmesan, Lardons, Griddled Tomato, Buttermilk Dressing




Wagyu Steak Duo 38
Flank Steak/Short Ribs, Brown Rice Risotto, Brussel Sprouts, Beet Vinaigrette

Day Boat Red Grouper 36
Lemon Caper Potato Cake, Parsnip/Carrot, Garlic Cream, Basil Oil

Chicken Sausage Lasagna 34
Smokey Cranberry Chicken Sausage, Sauvignon Blanc Ragu, Brocolini

Pan Roasted Poussin 34
Sweet Potato Hash, Fried Quail Egg, Sour Greens, Rich Jus

Local Vegetables Plate 28
Vegetables, Whole Wheat Spaghetti, Mozzarella, Basil Oil



Petite Dessert Sampler 8
Petite Sweets

**4 course tasting menu 52**

1 comment:

  1. The Chicken Sausage Lasagna got my attention; those are 3 of my favorite foods, and you found a way to utilize all of them into one delicious entree.
    I am interested in what the dessert has to offer, what is in the Petite Sweets?

    My name is Marc, and aside from my sudden want of lasagna and dessert, I also work with Bescover.

    If you would like to connect via Facebook and leave a comment about your Inn for our travelers, don't hesitate to do so, you can find us at: Facebook/Bescover. You may not recognize the name, but we're brought to you by the Lanier Family!

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