Gideon Ridge Inn

Presents

Port Wine Dinner

Wednesday, October 30, 2013

$85 per person or $160 per couple

(+ tax, + gratuity)

Meet-and-greet from 6:15 to 6:45; dinner will begin by 7:00.

Champagne

         Crispy Local Rabbit Confit,

    Herbed NC Goat Cheese, Owl Creek Crostini,

       Clementine Marmalade

          Carolina Shrimp Escabeche,

           Local Heirloom Tomatoes,

             Avocado Emulsion, Belgian Endive Canapé

de Rosa

House-Cured NC Duck Breast,

Frisée and Radicchio, Local Quail Egg,

Pickled Mustard Seed Vinaigrette,

 Candied Local Fennel

Tawny

Sumac-Crusted Seared Scallop,

Roasted Chestnut and Local Winter Squash Purée,

Wilted Local Kale, Sweet Corn Relish

Ruby Port

Braised NC Bison Short Ribs,

 Bald Guy Espresso Gremolata, Cider Roasted

Baby Carrots, Local Root Vegetables,

Parisian Red Potatoes

10-Year Tawny

Chocolate Brown Butter Cake,

Local Quince and Cinnamon Ice Cream,

 Walnut - Fleur de Sel Bark,

Local Asian Pear Gastrique

*Please phone for reservations.828-295-3644