Port Wine Dinner

Wednesday, October 30, 2013

$85 per person or $160 per couple (+ tax, + gratuity)

1^st Champagne

            Passed hors d'oeuvres

-     Crispy Local Rabbit Confit, Herbed NC Goat Cheese, Owl Creek Crostini, Clementine Marmalade

-       Carolina Shrimp Escabeche, Local Heirloom Tomatoes, Avocado Emulsion, Belgian Endive Canapé

2^nd  de Rosa

-       House-Cured NC Duck Breast, Frisée and Radicchio, Over Easy Local Quail Egg, Pickled Mustard Seed Vinaigrette, Candied Local Fennel

3^rd Tawny

-       Sumac-Crusted Seared Scallop, Roasted Chestnut and Local Winter Squash Purée, Wilted Local Kale, Sweet Corn/Local Pepper Relish

4^th Ruby Port

-       Braised NC Bison Osso Buco, Bald Guy Espresso Gremolata, Cider Roasted Baby Carrots, Local Root Vegetables, Parisian Red Potatoes

5^th 10-Year Tawny

-       Chocolate Brown Butter Cake, Local Quince and Cinnamon Ice Cream, Walnut - Fleur de Sel Bark, Local Asian Pear Gastrique

*Please phone for reservations.

828-295-3644