G

Roasted Pork               11    

Brazilian Style Bean Salad, Napa Cabbage, Micro Poix                                                                                                                        

                         

Beef & Eel Sliders   12

Mustardo, Red Onion/Parsley/Caper Salad, Sherry Aioli, Lamb Bacon, Local Greens

Jumbo Lump Crab   14

Sweet Corn Salad, Orange Zest, Cold-Pressed Olive Oil

Wild Mushroom Tostada 12

Corn Tortillas, Avocado, Salsa Fresca  

Beet and Pear 8

Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Charlotte’s Greens   8

Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette

Velouté 8

Sweet Corn, Vidalia Onion, Andouille Sausage 

Beef Tenderloin              28

Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30

Heirloom Tomatoes, Sweet Onions, “Bleu Potatoes,” Peach Gastrique 

Pork Tenderloin 26

Summer Squash, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27

Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis