G

Roasted Octopus              12     

Brazilian Style Bean Salad, Flat Bread                                                                                                                        

                         

Beef Tartare   14

Mustardo, Red Onion/Parsley/Caper Salad

Jumbo Lump Crab   12

Sweet Corn Salad, Orange Zest, Cold Pressed Olive Oil

Quail Tacos 11

Corn Tortillas, Avocado, Salsa Fresca  

Beet and Pear 8

Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Frisée  8

Pickled Red Onion, Lamb Bacon, OE Egg, Tomato Vinaigrette 

Charlotte’s Greens   8

Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette

Beef Tenderloin              28

Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30

Charred Grape Tomatoes, Sweet Onions, “Bleu Potatoes” 

Pork Tenderloin 26

Summer Squash, Bulger Wheat, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27

Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis