G

Fried G Tomatoes             10     

Local Pea Tendrils, Beet Relish, Thyme Honey                                                                                                                        

                         

Tuna   14

Sesame Seeds, Cucumber Planks, Shaved Radish, Micro Wasabi, Ginger Vinaigrette

Liver and Onions 12

Crispy Rabbit Livers, Red Onion Marmalade, Speck, Fried Pan Bread, Micro Poix

Dolmas 10

Dill Yogurt, Marinated Feta, Grilled Eggplant Salad, Roasted Tomato Vinaigrette 

Beet and Watermelon 8

Charlotte's Greens, Radish, Cucumber, Creamy Cider Vinaigrette 

BLT   8

Heirloom Tomatoes, Local Greens, Lamb Bacon, Owl Creek Croutons 

Cabbage   8

Spring Onions, Pear, Strawberries, Toasted Pistachios, Honey Mustard Vinaigrette

Beef Tenderloin              28

Blue Potato/Wild Mushroom Hash, Asparagus, Red Beet Hollandaise,  OE Egg

Pork Ribeye                 25

Creamy Polenta, Grilled Cabbage, Carolina Q Vinaigrette, Pork Cracklings 

Market Cat ch 27

Parsnip/Potato Purée, Grilled Okra, Pistachio Relish, Tomato Coulis

Quail Breast 26

Pan Fried, Farro “Dirty Rice,” Fava/Gigande Bean Hoppin’ John, Pan Sauce