G
Eel and Crab Cake 10
Tomato/Fennel Salad, “Egg Salad”
Rosemary Fried Heirloom Potatoes 8
Bacon/Smoked Bleu Dipping Sauce
Pork & Brie Crêpe 10
Micro Salad, Crispy Rinds, Mustard Cream
Roasted Beets 8
Grapefruit, Apple Frisée, Smoked Bleu, White Balsamic Vin
Grilled Asparagus 8
Russian Red Kale, Charred Tomato, Lemon Vinaigrette
Field Greens 8
Raita
Beef Tenderloin 28
Haricots, Fried Green Tomato, French Horns, Yukon Potato
Pork Ribeye 25
House Pickles, Cracklin’ Grits, Collards, Molasses/Bourbon Gastrique
Wahoo 26
Gigande Purée, Dolmas, Charred Tomato, Pesto, Tangerine Oil
Field 27
Duo of Duck & Rabbit, Mushroom & Farro Stew, Brussels, Kale Flowers
Restaurant G at Gideon Ridge Inn May 2013
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