Saturday, October 26, 2013


Gideon Ridge Inn
Presents


Port Wine Dinner
Wednesday, October 30, 2013

$85 per person or $160 per couple
(+ tax, + gratuity)

Meet-and-greet from 6:15 to 6:45; dinner will begin by 7:00.


Champagne


         Crispy Local Rabbit Confit,
    Herbed NC Goat Cheese, Owl Creek Crostini,
       Clementine Marmalade

          Carolina Shrimp Escabeche,
           Local Heirloom Tomatoes,
             Avocado Emulsion, Belgian Endive Canapé

de Rosa

House-Cured NC Duck Breast,
Frisée and Radicchio, Local Quail Egg,
Pickled Mustard Seed Vinaigrette,
 Candied Local Fennel

Tawny

Sumac-Crusted Seared Scallop,
Roasted Chestnut and Local Winter Squash Purée,
Wilted Local Kale, Sweet Corn Relish

Ruby Port

Braised NC Bison Short Ribs,
 Bald Guy Espresso Gremolata, Cider Roasted
Baby Carrots, Local Root Vegetables,
Parisian Red Potatoes

10-Year Tawny

Chocolate Brown Butter Cake,
Local Quince and Cinnamon Ice Cream,
 Walnut - Fleur de Sel Bark,
Local Asian Pear Gastrique

*Please phone for reservations.828-295-3644

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