Menu for the week of July 23rd through the 27th.

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Pork Trotter Croquette 12

NC Pork, Yukon Potato, Heirloom Tomato Gravy, Pickled Peanuts, Macerated Chard Stems

Wild Mushroom Crepe 12

Brown Beech Mushrooms, Boursin Cheese, Local Greens, Balsamic Vinaigrette

Shrimp Escabeche 11

Green Tomato Emulsion, Corn, Heirloom Tomato, Avocado, Local Vidalia Onion

Artisan Cheese 14

Chef Selections, Local Soppressata, Marcona Almonds, Local Berries  

Charlotte’s Greens 10

Smoked Trout, Grapes, Granny Smith Apple, Marcona Almonds, Balsamic Vinaigrette 

Crab Louis   10

Jumbo Lump Crab, Local Quail Egg, Heirloom Tomato Dressing, Avocado, Corn

Local Onion Velouté 9                                                                                                                                                                         

Vidalia Onion, Candy Onion, Green Onion, Cippolini Onion, Spring Onion

Beef Tenderloin             32

Charred Local Onion Relish, Local Chanterelle - Yukon Hash, Sumac Patty Pans

Seared Scallops     30

Cornmeal Hoe Cake, Fire Roasted Tomato Coulis, Asparagus, Local Greens

NC Duck           28

Rhubarb Huckleberry Pan Sauce, Sweet Potato Lyonnaise, Heirloom Beans

NC Pork Tenderloin     29  Red Eye Heirloom Tomato Gravy, Ashe County Cheddar Smashed Potatoes, Local Swiss Chard