Saturday, August 25, 2012

Fall Menu

Manchego/ Proscuitto Biscuit                                            10
CREAMED SPINACH, WILD MUSHROOM
Long Stem Artichoke                                                               7
RADDICHIO, ARUGULA PESTO, TRUFFLE SALT, BEARNAISE

Crab Fritters                                                                              12
GREEK OLIVE/YOGURT DIPPING SAUCE

Farm House Cheese Sampler                                          8/16
WHIMSICAL SIDES, DREDGING SAUCES AND ACCOMPANIMENT
Proscuitto and Asparagus                                                      9
WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP


Farm House Salad                                                                     6
HIERLOOM TOMATO, JICAMA, GRANNY SMITH APPLE, DIJON/BALSAMIC VINAIGRETTE
Roasted Beet & Goat Cheese                                                6
FRESH ARUGULA, ROASTED APPLE
Brussel Sprout Salad                                                                6
WARM BACON VINAIGRETTE, RED GRAPES, CRISPY ONIONS, SMOKED BLEU CHEESE


Veal Loin                                                                                       26
CREAMY POLENTA, ROASTED TOMATO, GREEK OLIVES, FRESH HERBS, PICKLED GARLIC
Lobster & Mussel Pasta                                                           28
BROCCOLINI, ROASTED RED PEPPER, FENNEL, RICH CREAM, ORECCHIETTE PASTA
1855 Angus Beef Tenderloin                                                 28
MASHED POTATOES, ASPARAGUS, SWEET ONION JUS, FARM EGG, HEIRLOOM TOMATO
LA BELLA Duck Breast                                                              26
CORNMEAL PANCAKE, SWEET CORN, CREAMED MUSHROOMS, CHERRY GASTRIQUE
LAPAZ Sturgeon                                                                         25
Wild Mushroom Risotto                                                         22   
       with Seared Maine Scallops                                           27
 
BRAISED PORK LETTUCE CUPS                                         10
LIME, GARLIC, GRILLED CORN SALAD, SOY GASTRIQUE
PAN HUMMUS                                                                       6
GRILLED ARTISAN BREAD, MINT/SESAME SEED PISTOU, ROASTED GARLIC

SEARED TENDERLOIN AND PEAR                                    10
HORSERADISH/GOAT CHEESE CREAM, BITTER GREENS, SMOKED SEA SALT

FARM HOUSE CHEESE SAMPLER                                8/16
WHIMSICAL SIDES, DREDGING SAUCES, AND ACCOMPANIMENT
PROSCUITTO AND ASPARAGUS                                        9
WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP


FARM HOUSE SALAD                                                              6
TOMATO, FARM EGG, FIELD GREENS, CUCUMBER, BACON, DIJON/BALSAMIC VINAIGRETTE
ROASTED BEET & GOAT CHEESE                                        6
FRESH ARUGULA, ROASTED APPLE
BIBB & BLEU                                                                              6
CREAMY BUTTERMILK DRESSING, GRAPE TOMATO, CRISPY ONION, SMOKED BLEU


NIEMAN RANCH PORK                                                         25
SMOKED BACON, BROCCOLI RAAB, WILD MUSHROOM, QUINOA FRITERS
FRUIT DE MER                                                                           28
LOBSTER, P.E.I. MUSSELS, SCALLOPS, TOMATO, BASIL, FENNEL, SWEET CORN
BROTH, GRILLED ARTISAN BREAD
1855 ANGUS BEEF TENDERLOIN                                        28
POTATO ROSTI, GRILLED ASPARAGUS, ARUGULA PESTO, SWEET ONION JUS, FARM EGG
LA BELLA DUCK BREAST                                                        26
PORCINI MUSHROOM RAVIOLI, MARCONA ALMONDS, LEMON RIND, ARUGULA
LAPAZ STURGEON                                                                   25
FORBIDDEN RICE CAKE, ARUGULA, SPINACH, SEARED GREEN TOMATO, TARRAGON/TOMATO BEARNAISE, SIBERIAN CAVIAR
TUSCAN POLENTA                                                                   20   
              WITH SEARED MAINE SCALLOP                           27
CREAMY POLENTA, HEIRLOOM TOMATO, RAPINI, SPINACH, WILD MUSHROOMS