Menu for the week of August 13th through the 17th.

We will be closed this week on Thursday, August 15th for a private party.

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Rumaki 12

Local Rabbit Liver, Applewood Smoked Bacon, Water Chestnut, Local Huckleberry BBQ  

NC Shrimp 12

Pickled Peppers, Local Vidalia, Creole Emulsion, Local Corn, Avocado, Heirloom Tomatoes

Kale and Mushrooms 10

Curly Kale, White Beech Mushrooms, Local Onions, Moscato Vinegar, Georgia Olive Oil

Alligator 12

Crispy Fried Alligator Tail, Root Vegetable Slaw, Remoulade

Charlotte’s Greens 9

Local Prosciutto, Cantaloupe, Honeydew, Smoked Bleu, Balsamic Vinaigrette 

Local Squash 9

Local Squash and Zucchini, Feta, Local Swiss Chard, Lemon-Thyme Vinaigrette

Panzanella 10                                                                                                                                                                      

Local Artisan Bread, Fresh Mozzarella, Local Blue Basil, Local Cherry Tomatoes, Balsamic

Beef Tenderloin             32

Black Truffle Mashed Potatoes, Heirloom Sharon, TN Sorghum Pecan-Glazed Baby Carrots

NC Pork Loin     28

Pan Seared, SC Peach Chutney, Himalayan Red Rice, Local Churri Green Beans 

Whole NC Striped Bass 30

Tabouleh, Local Red Cabbage, Pickled Peppers, Georgia Olive Oil, Preserved Lemon

NZ Lamb Chops 28  

Local Cucumber Mint and Melon Relish, Greek Yogurt Guilford Grits, Local Patty Pans