Seafood Stuffed Squid 11/8
Tomato Jam, Petite Salad, Crispy Parsnips

Rich Mushroom Soup 10/7
Caramelized Onion, Garlic Bread

Poached Pear-Romaine Salad 8/10
Balsamic Vinaigrette, Lardon, Cheese, Cranberries

Cheese Plate 12/9
Braised Figs, Spiced Walnuts, Roasted Grapes, Fried Bread





Whole Roasted Poussin 34/28
Butternut Squash, Brussel Sprouts, Kale, Truffled Frites

Pan Fried Catfish 38/32
Smoked Mackerel Tartar Sauce, Roasted Potato, Plum Tomato, Pickled Cabbage

Piedmontese Strip Loin 40/36
Basmati Pilaf, Plantain, Garlicky Spinach, Onion Rings, Mornay Sauce

Veal Prepared Two Ways 32/28
Grilled Hanger Steak, Raviolis, Green Beans, Lentils, Natural Jus



Petite Dessert Sampler 8
Petite Sweets

**4 course tasting menu 52**

*Menu is always subject to change