Manchego/ Proscuitto Biscuit 10
CREAMED SPINACH, WILD MUSHROOM
Long Stem Artichoke 7
RADDICHIO, ARUGULA PESTO, TRUFFLE SALT, BEARNAISE
Crab Fritters 12
GREEK OLIVE/YOGURT DIPPING SAUCE
Farm House Cheese Sampler 8/16
WHIMSICAL SIDES, DREDGING SAUCES AND ACCOMPANIMENT
Proscuitto and Asparagus 9
WARM HONEY, SMOKED BLEU, CANTALOUPE, BALSAMIC SYRUP
Farm House Salad 6
HIERLOOM TOMATO, JICAMA, GRANNY SMITH APPLE, DIJON /BALSAMIC VINAIGRETTE
Roasted Beet & Goat Cheese 6
FRESH ARUGULA, ROASTED APPLE
Brussel Sprout Salad 6
WARM BACON VINAIGRETTE, RED GRAPES, CRISPY ONIONS, SMOKED BLEU CHEESE
Veal Loin 26
CREAMY POLENTA, ROASTED TOMATO, GREEK OLIVES, FRESH HERBS, PICKLED GARLIC
Lobster & Mussel Pasta 28
BROCCOLINI, ROASTED RED PEPPER, FENNEL, RICH CREAM, ORECCHIETTE PASTA
1855 Angus Beef Tenderloin 28
MASHED POTATOES, ASPARAGUS, SWEET ONION JUS, FARM EGG , HEIRLOOM TOMATO
LA BELLA Duck Breast 26
CORNMEAL PANCAKE, SWEET CORN, CREAMED MUSHROOMS, CHERRY GASTRIQUE
LAPAZ Sturgeon 25
Wild Mushroom Risotto 22
with Seared Maine Scallops 27