Restaurant

G

Menu Changes Weekly

Wilted Brussel Sprout Salad 11

Romaine, Smokey Blue, Balsamic Bacon Vinaigrette, Crispy Onion

Roasted Chicken Stew 8

Butternut Squash, Tomato, Fried Potatoes

Stuffed Cremini 10

Braise Veal Shank, Manchego, Gremoulada

Smoked Trout Crostini 12

Baguette, Lemon-Caper Aioli

Wood Fire Grilled Strip Loin 36

Wild Mushroom Potato Cake, Cauliflower

Flat Iron Veal Steak 32

“Mac and Cheese”, Baby Cabbage, Crispy Leeks

Walnut Crusted Salmon 34

White Potato-Celery Hash, Kale, Balsamic Broken Brown Butter

Magret Duck Breast 36

Goat Cheese-Zucchini Grits, Black Eye Pea Relish

Local Vegetables in Pasta 25

Roasted Plum Tomato, Sauvignon Blanc, Local Veggies, Parmesan

Petite Dessert Sampler 8

Petite Sweets

**4 course tasting menu 52**