Wednesday, June 26, 2013


G
                                                                                                                       
                         
Marrow Bone   10
Tea Smoked Salt, Lemon/Parsley Salad, Owl Creek Sourdough

Oysters   12
Butter Poached, Black Pepper/Mustard Crackers, Confit Leeks, Crème Fraîche 

Crêpes 12
Confit Lamb, Caramelized Onions, Manchego, Grape/Green Apple Salad

Pappadews 10
Boursin Stuffed, Pappadew Honey, Herb Oil, Lemon Gremolata  



Bibb 8
Heirloom Tomatoes, Pickled Red Onions, Grapes, Pumpkin Seeds, Port/Bleu 

Asparagus   8
Local Frisée, Local Country Ham, Sauce Grabiche

Summer Squash 8
Grilled Ribbons, Pickled Peaches, Cherry Tomatoes, Pablanos, Mint/Parsley, Feta 



Beef Tenderloin              30
Lump Crab Salad, White Asparagus Cream, Allumette Potatoes

Duck Breast                 28
Pickled Peaches, Tabbouleh, Confit Leeks, Gigande/Fava Beans, Peach Gastrique 

Pork Au Poivre 27
Boursin Potato Gratin, Local Carrots, Marinated Summer Squash

NC Black Grouper 28
Artisan Pasta, Sweet Peas, Local Basil, Cherry Tomatoes

Friday, June 21, 2013


G
                                                                                                                       
                         
Cuban Pork Sliders   12
Mustardo, Napa Cabbage, Lamb Bacon, Local Greens

Jumbo Lump Crab   14
Sweet Corn Salad, Orange Zest, Cold-Pressed Olive Oil

Wild Mushroom Tostada 12
Corn Tortillas, Avocado, Salsa Fresca  



Beet and Pear 8
Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Charlotte’s Greens   8
Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette

Velouté 8
Sweet Corn, Vidalia Onion, Andouille Sausage 



Beef Tenderloin              30
Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30
Heirloom Tomatoes, Sweet Onions, “Bleu Potatoes,” Peach Gastrique 

Pork Ribeye 26
Summer Squash, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27
Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis

Tuesday, June 18, 2013


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Roasted Pork               11    
Brazilian Style Bean Salad, Napa Cabbage, Micro Poix                                                                                                                        
                         
Beef & Eel Sliders   12
Mustardo, Red Onion/Parsley/Caper Salad, Sherry Aioli, Lamb Bacon, Local Greens

Jumbo Lump Crab   14
Sweet Corn Salad, Orange Zest, Cold-Pressed Olive Oil

Wild Mushroom Tostada 12
Corn Tortillas, Avocado, Salsa Fresca  



Beet and Pear 8
Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Charlotte’s Greens   8
Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette

Velouté 8
Sweet Corn, Vidalia Onion, Andouille Sausage 



Beef Tenderloin              28
Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30
Heirloom Tomatoes, Sweet Onions, “Bleu Potatoes,” Peach Gastrique 

Pork Tenderloin 26
Summer Squash, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27
Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis

Tuesday, June 11, 2013


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Roasted Octopus              12     
Brazilian Style Bean Salad, Flat Bread                                                                                                                        
                         
Beef Tartare   14
Mustardo, Red Onion/Parsley/Caper Salad

Jumbo Lump Crab   12
Sweet Corn Salad, Orange Zest, Cold Pressed Olive Oil

Quail Tacos 11
Corn Tortillas, Avocado, Salsa Fresca  



Beet and Pear 8
Local Greens, Sugar Snaps, Pistachios, Goat Cheese

Frisée  8
Pickled Red Onion, Lamb Bacon, OE Egg, Tomato Vinaigrette 

Charlotte’s Greens   8
Smoked Bleu, Strawberries, Blueberries, Walnuts, Balsamic Vinaigrette




Beef Tenderloin              28
Potato Planks, Grilled Red Peppers, Marinated Red Onion/Basil, Chimichurri

Lamb Rack                 30
Charred Grape Tomatoes, Sweet Onions, “Bleu Potatoes” 

Pork Tenderloin 26
Summer Squash, Bulger Wheat, Sugar Snap/Fennel Salad, Baby Radishes, Feta Pesto

Seared Scallops 27
Sweet Corn Grit Soufflé, Pickled Asparagus, Broccoli Rabe, Roasted Tomato Coulis

Tuesday, June 4, 2013


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Caribbean Sweet Red Shrimp             12     
Local Bibb                                                                                                                        
                         
Seared Scallop   14
Summer Melon Salad, Lombardi Pepper Gastrique

BBQ Eel Sliders   11/15
Basil Mayo, Local Bibb, Tomato

Grilled Rabbit Livers 11
Sweet Corn/Heirloom Potato Salad, Carolina Q Vinaigrette 



Tomato/Watermelon Napoleon 8
Local Basil, Elderflower/Ginger Vinaigrette 

Cucumber and Jicama Salad 8
Fresh Radish, Bitter Greens, Summer Melon Vinaigrette 

Charlotte’s Greens   8
Smoked Bleu, Pear, Strawberry, Peppered Bacon, Balsamic Vinaigrette




Beef Tenderloin              28
House Pommes, Grilled Summer Squash, Pickled Red Onion, Chimichurri

Lamb and Quail Duo                 32
Haricots in Mint Yogurt, Orzo, Beet/Blueberry Salad 

Pork Ribeye 26
Sweet Corn/Heirloom Potato Salad, Fresh Okra, Mustardo

Halibut 27
Steamed, Warm Gigande Bean Salad, Steamed Broccoli Rabe