G

Fried G Tomatoes             10     

Local Pea Tendrils, Beet Relish, Thyme Honey                                                                                                                        

                         

Tuna   14

Sesame Seeds, Cucumber Planks, Shaved Radish, Micro Wasabi, Ginger Vinaigrette

Liver and Onions 12

Crispy Rabbit Livers, Red Onion Marmalade, Speck, Fried Pan Bread, Micro Poix

Dolmas 10

Dill Yogurt, Marinated Feta, Grilled Eggplant Salad, Roasted Tomato Vinaigrette 

Beet and Watermelon 8

Charlotte's Greens, Radish, Cucumber, Creamy Cider Vinaigrette 

BLT   8

Heirloom Tomatoes, Local Greens, Lamb Bacon, Owl Creek Croutons 

Cabbage   8

Spring Onions, Pear, Strawberries, Toasted Pistachios, Honey Mustard Vinaigrette

Beef Tenderloin              28

Blue Potato/Wild Mushroom Hash, Asparagus, Red Beet Hollandaise,  OE Egg

Pork Ribeye                 25

Creamy Polenta, Grilled Cabbage, Carolina Q Vinaigrette, Pork Cracklings 

Market Cat ch 27

Parsnip/Potato Purée, Grilled Okra, Pistachio Relish, Tomato Coulis

Quail Breast 26

Pan Fried, Farro “Dirty Rice,” Fava/Gigande Bean Hoppin’ John, Pan Sauce 

G

Fried Green Tomatoes             10     

Crispy Speck, Micro Celery, Roasted Tomato Vinaigrette                                                                                                                       

                         

Lump Crab   14

Fresh Radish, Dill Yogurt, Charred Peppadew 

Pork Croquette 12

Carolina Q Vinaigrette, House Pickles, Creamy Slaw

Biscuits 12

Mushroom Gravy, Crispy Rabbit Livers

Escarole   8

O.E. Egg, Heirloom Tomato, Beet Vinaigrette

Pear and Pistachio   8

Cheddar, Pea Tendrils, Creamy Cider Dressing 

Charlotte’s Greens   8

Dolmas, Feta, Melted Tomatoes, Lemon Vinaigrette 

Lobster and Corn Chowder 9

Bleu Potatoes, Celery Hearts, Sweet Onion, Poblano Fraîche  

Beef Tenderloin Medallions                 28

Pan-Seared, Wild Mushrooms, Black Garlic Mashed Bleu Potatoes, Grilled Spring Onion 

Colorado Lamb Rack                 29

Cauliflower Purée, Petit Pan Squash, Beet Salad, Lombardi Pepper Gastrique

Market Cat ch 27

Grilled Eggplant Planks, Spinach, Fava Pesto, Feta Crumbles, Roasted Tomato Vinaigrette 

Quail Breast 26

Popcorn Grits, Cider-Grilled Okra, Pan Jus With Crushed Tomato 

G 

Eel and Crab Cake                10     

Tomato/Fennel Salad, “Egg Salad”                                                                                                                      

                         

Rosemary Fried Heirloom Potatoes           8

Bacon/Smoked Bleu Dipping Sauce

Pork & Brie Crêpe         10

Micro Salad, Crispy Rinds, Mustard Cream

Roasted Beets  8

Grapefruit, Apple Frisée, Smoked Bleu, White Balsamic Vin

Grilled Asparagus   8

Russian Red Kale, Charred Tomato, Lemon Vinaigrette 

Field Greens   8

Raita 

Beef Tenderloin                                28

Haricots, Fried Green Tomato, French Horns, Yukon Potato

Pork Ribeye                      25

House Pickles, Cracklin’ Grits, Collards, Molasses/Bourbon Gastrique

Wahoo        26

Gigande Purée, Dolmas, Charred Tomato, Pesto, Tangerine Oil

Field 27

Duo of Duck & Rabbit, Mushroom & Farro Stew, Brussels, Kale Flowers

Restaurant G at Gideon Ridge Inn                       May 2013