White Bean and Kale Stew 8
Smoked Turkey Sausage, Cold Pressed Olive Oil, Croutons

Focaccia Bruschetta 10
Tomato Jam, Goat Cheese, Balsamic, Rapini

Wilted Romaine Salad 10
Parmesan, Lardons, Griddled Tomato, Buttermilk Dressing




Wagyu Steak Duo 38
Flank Steak/Short Ribs, Brown Rice Risotto, Brussel Sprouts, Beet Vinaigrette

Day Boat Red Grouper 36
Lemon Caper Potato Cake, Parsnip/Carrot, Garlic Cream, Basil Oil

Chicken Sausage Lasagna 34
Smokey Cranberry Chicken Sausage, Sauvignon Blanc Ragu, Brocolini

Pan Roasted Poussin 34
Sweet Potato Hash, Fried Quail Egg, Sour Greens, Rich Jus

Local Vegetables Plate 28
Vegetables, Whole Wheat Spaghetti, Mozzarella, Basil Oil



Petite Dessert Sampler 8
Petite Sweets

**4 course tasting menu 52**